Tag Archives: salmon
Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche
This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading
Posted in Recipes
Tagged Bob's Red Mill, Irish food, oatmeal, porridge, recipes, salmon, seafood, soups, steel cut oats
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Salmon with Cucumber-Yogurt Sauce + Snow
I have a mild obsession with the country of Turkey. It must be something about the East-meets-West culture, and its millennia of history. Someday I hope to visit, but for now I have to settle for exploring it in books. … Continue reading
Posted in Around the World Virtual Book Club, Book Challenge, Recipes
Tagged book challenge, book reviews, fiction, literature, Nobel Prize winners, Orhan Pamuk, recipes, salmon, Turkey
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Becky A. Johnson 