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Tag Archives: soups
Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche
This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading
Posted in Recipes
Tagged Bob's Red Mill, Irish food, oatmeal, porridge, recipes, salmon, seafood, soups, steel cut oats
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