Tag Archives: seafood

Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche

This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading

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Eating My Way Through Seattle

As I mentioned in yesterday’s post, we just came back from visiting my sister and her husband in Seattle for a week. While January is not prime tourism time there, at least we were blessed with sunny weather about half … Continue reading

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