Tag Archives: salmon

Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche

This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading

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Salmon with Cucumber-Yogurt Sauce + Snow

I have a mild obsession with the country of Turkey. It must be something about the East-meets-West culture, and its millennia of history. Someday I hope to visit, but for now I have to settle for exploring it in books. … Continue reading

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