Author Archives: beckyajohnson

Quick & Easy Chocolate-Hazelnut Dessert Bars + A Bob’s Red Mill Giveaway

Posted on March 5, 2014 by beckyajohnson

Those of you who have been following my blog for a while may already know of my love for all things Bob’s Red Mill. In my household, Bob’s Red Mill  whole grain products are somehow worked into almost every meal. … Continue reading →

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Snowlandia 2014

Posted on February 9, 2014 by beckyajohnson

Day 1 Where has all the wildlife gone? Day 3 How am I going to get to work on Monday? Home sweet home. Good thing I decided against going for a run this morning. Forgive my excitement. I grew up … Continue reading →

Posted in Oregon, Photography | Tagged , , , , , | 1 Comment

Fall Projects

Posted on December 9, 2013 by beckyajohnson

Has it really been 3 months since my last blog post? This fall has really flown by, and several times I thought about writing a blog post update, but never got around to it. Lately I have been working 3 … Continue reading →

Posted in DIY, Recipes | Tagged , , , , | 2 Comments

Salt, Sugar, Fat Book Review

Posted on September 9, 2013 by beckyajohnson

I first heard of the book Salt Sugar Fat: How the Food Giants Hooked Us when my friend Claire reviewed it earlier this summer, and thought it sounded like an interesting read. Last week I received a free copy of the … Continue reading →

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Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche

Posted on July 9, 2013 by beckyajohnson

This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading →

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