Author Archives: beckyajohnson
Quick & Easy Chocolate-Hazelnut Dessert Bars + A Bob’s Red Mill Giveaway
Those of you who have been following my blog for a while may already know of my love for all things Bob’s Red Mill. In my household, Bob’s Red Mill whole grain products are somehow worked into almost every meal. … Continue reading
Snowlandia 2014
Day 1 Where has all the wildlife gone? Day 3 How am I going to get to work on Monday? Home sweet home. Good thing I decided against going for a run this morning. Forgive my excitement. I grew up … Continue reading
Fall Projects
Has it really been 3 months since my last blog post? This fall has really flown by, and several times I thought about writing a blog post update, but never got around to it. Lately I have been working 3 … Continue reading
Salt, Sugar, Fat Book Review
I first heard of the book Salt Sugar Fat: How the Food Giants Hooked Us when my friend Claire reviewed it earlier this summer, and thought it sounded like an interesting read. Last week I received a free copy of the … Continue reading
Salmon & Steel Cut Oat Chowder with Dill Crème Fraîche
This year, for the third annual Spar for the Spurtle United States Porridge Making Championship sponsored by Bob’s Red Mill, I created a recipe for Salmon and Steel Cut Oat Chowder with Dill Crème Fraîche. I was inspired to create this … Continue reading
Becky A. Johnson 