Tag Archives: Bob’s Red Mill

Israeli Couscous Three Ways

Posted on December 8, 2012 by beckyajohnson

Recently I discovered the wonders of Israeli Couscous (aka pearl couscous). I’d received a free product coupon from Bob’s Red Mill as an early Christmas present, and after visiting my local grocery store I exchanged it for the product I thought would … Continue reading →

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Superfood Parfait

Posted on September 28, 2012 by beckyajohnson

Today I am excited to share the recipe for my new favorite afternoon snack. I’ve been eating this every day for the past week. Not only is it incredibly tasty, but it’s also extremely healthy, comprised of 6 “superfood” ingredients … Continue reading →

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Caribbean-Inspired Skillet Granola

Posted on July 15, 2012 by beckyajohnson

Yesterday was a day of firsts. I invented my first-ever recipe for granola, participated in my first video shoot, edited my first video, joined YouTube and uploaded my first video to the internet. And today I bring you my first … Continue reading →

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Spar for the Spurtle 2 + A Giveaway

Posted on June 18, 2012 by beckyajohnson

I love a good contest, especially one that involves creativity, cooking, subsequent eating and the chance to win free trips. Bob’s Red Mill’s contest Spar for the Spurtle 2 meets all of these requirements. Each year for the past 19 … Continue reading →

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