Tag Archives: vegan recipes

Israeli Couscous Three Ways

Posted on December 8, 2012 by beckyajohnson

Recently I discovered the wonders of Israeli Couscous (aka pearl couscous). I’d received a free product coupon from Bob’s Red Mill as an early Christmas present, and after visiting my local grocery store I exchanged it for the product I thought would … Continue reading →

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Carrot Mango Gelato

Posted on August 22, 2012 by beckyajohnson

Last week I attended a Raw Food cooking demonstration at my local Whole Foods. Chef Stacey Dougan and RAW Mixologist Shane Stewart showed that you can get pretty creative in whipping up tasty raw food dishes. To add to the challenge, everything … Continue reading →

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McCarthy’s Bar + Singapore Noodles

Posted on June 20, 2012 by beckyajohnson

In September, the Destinations Book and Dinner Club of which I am a part is scheduled to discuss Pete McCarthy’s memoir McCarthy’s Bar: A Journey of Discovery in the West of Ireland while enjoying a meal at a local Irish … Continue reading →

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