Tag Archives: Chinese food

Shark’s Fin and Sichuan Pepper Book Review

Posted on May 30, 2013 by beckyajohnson

Recently I joined a book club that focuses on food-related books. For my first meeting I read Fuchsia Dunlop’s 2008 memoir Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. Fuchsia Dunlop is somewhat the Julia Child … Continue reading →

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McCarthy’s Bar + Singapore Noodles

Posted on June 20, 2012 by beckyajohnson

In September, the Destinations Book and Dinner Club of which I am a part is scheduled to discuss Pete McCarthy’s memoir McCarthy’s Bar: A Journey of Discovery in the West of Ireland while enjoying a meal at a local Irish … Continue reading →

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