Tag Archives: Oregon
Spar for the Spurtle 3 + A Giveaway
Those of you who have been following my blog for a while may remember that last year I entered a recipe in Bob’s Red Mill’s annual Spar for the Spurtle United States Porridge Making Championship. I love a good competition and … Continue reading
A Visit to Bob’s Red Mill
Last month I entered a Pinterest contest to promote the new Gluten Free Muesli from Bob’s Red Mill. I was one of the lucky winners, and for my prize I received a case of their Gluten Free Muesli, a fancy … Continue reading
Hippie Chick Half Marathon
Back in December, I signed up for the Hippie Chick Half Marathon organized by the local race company Run with Paula Events. There were many factors that made this race appealing to me. For starters, I am a slow runner (who … Continue reading
Portland, Oregon Chef’s Table Cookbook Signing + Reception
One of the things that made Portland an attractive city for my husband and I to move to is that it is fast becoming a foodie destination, especially in regards to the farm-to-table movement. One can easily have a meal … Continue reading
Ken’s Artisan Bakery
I am loving the fact that our new hometown has so many bakeries. In case you haven’t noticed, I pretty much love bread, pastries and all things carb. Around noon today my husband and I took the MAX train into … Continue reading
Becky A. Johnson 