Tag Archives: Sichuan

Shark’s Fin and Sichuan Pepper Book Review

Posted on May 30, 2013 by beckyajohnson

Recently I joined a book club that focuses on food-related books. For my first meeting I read Fuchsia Dunlop’s 2008 memoir Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. Fuchsia Dunlop is somewhat the Julia Child … Continue reading →

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