Tag Archives: China

Shark’s Fin and Sichuan Pepper Book Review

Posted on May 30, 2013 by beckyajohnson

Recently I joined a book club that focuses on food-related books. For my first meeting I read Fuchsia Dunlop’s 2008 memoir Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. Fuchsia Dunlop is somewhat the Julia Child … Continue reading →

Posted in Around the World Virtual Book Club, Movie Reviews/Book Reviews | Tagged , , , , , , , | 1 Comment