Girl in Translation Virtual Book Discussion

Girl in Translation by Jean Kwok. Published in 2010.

Synopsis

The story is told from the point of view of Kimberly Chang, who as an eleven-year-old girl, emigrates with her mother from Hong Kong to Brooklyn. After they arrive, they find themselves indebted to Kimberly’s aunt and uncle for providing for the passage, living in an apartment building that should really be condemned and working in a sweatshop in Chinatown in New York City. Meanwhile, Kimberly starts school, tries to improve her English, and works hard to break the cycle of poverty she and her mother live in.

About the Author

Jean Kwok was born in Hong Kong, and like the protagonist of this book, emigrated to Brooklyn as a child and worked in a sweatshop. She ultimately earned a bachelor’s degree from Harvard University and an MFA in creative writing from Columbia. She currently lives in Holland. This is her debut novel.

My Initial Reactions

I found it interesting that the time period is never actually revealed in the book, and yet within the first 50 pages of the book, I knew she must have emigrated to Brooklyn during the 1980s. The giveaways for me were: (1) the “raise your hand if you’re sure” commercial playing on the television; (2) her school project on the Reagan administration; and (3) the panda bear clip-on pin her friend, Annette, gives her for Christmas. I too was a child of the 80s and had a panda bear clip-on pin.

The part of the book that stood out the most for me was the fact that Kimberly and her mother were basically forced to work in a sweatshop in order to pay off their debts to Aunt Paula and Uncle Bob. Although they had greencards to legally be in the United States, Kimberly was too young to qualify for true employment and her mom spoke very little English, so their options were limited.

I must admit my ignorance, because I was not aware that sweatshops of this kind still existed in the United States. Like the character Annette, my first reactions were — this is illegal, this must stop, we should boycott purchasing clothes made in the USA. But Kimberly shows us another side of this, the side where she and her mother will lose everything if we speak out in the wrong way.

I was also intrigued by the conflict between Kimberly/her mother and Aunt Paula. Kimberly’s mother could have had Paula’s more affluent life, but instead she chose to marry for love and became a widow at a young age. She gave up her life as a talented music teacher in Hong Kong, to come to America so her daughter could have a better life. In the end she succeeded, as Kimberly is awarded the full scholarship to Harrison Prep, and ultimately Yale University. The cycle continues, as Kimberly gives up her relationship with Matt so that she can accept her scholarship at Yale and go on to become a pediatric surgeon, ultimately so that her son, Jason, may have a better life and never have to know the poverty she lived in. I’m glad the book had a happy ending.

So what did you think of the book? Are there any particular stories or themes that stand out for you? Please post in the comments below.

Next Up: Candy Girl: A Year in the Life of an Unlikely Stripper by Diablo Cody. Discussion begins November 4th.

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Girls on the Run New Council Training in Charlotte, NC

This week I went with 3 other ladies from Las Vegas to a training in Charlotte, North Carolina for new councils of Girls on the Run. Founded in 1996 by Molly Barker, the mission of Girls on the Run is to “educate and prepare girls for a lifetime of self-respect and healthy living.” This is done through a 12-week, 24-lesson curriculum that empowers girls to celebrate their bodies, embrace their gifts, and honor their voices, while also training for a non-competitive 5k run at the end of the season. Needless to say, I am very excited about being a part of the group who is working to establish and launch the first Girls on the Run council in the state of Nevada.

Our group from Vegas at the Girls on the Run International office in Charlotte. From left to right, Stephanie Lasure (Council Director), Veka Rehman, Elisabeth Daniels and me.

At the training we learned all aspects of establishing a non-profit organization and carrying out the Girls on the Run curriculum – from establishing our board of directors and applying for 501(c)(3) status, creating a budget, recruiting volunteers, to fundraising. We met and participated in several lessons with Girls on the Run Founder, Molly Barker, who is an amazingly inspirational woman full of energy. If you get a chance, read more about her biography.

In Charlotte, our Las Vegas group was joined by other new councils from San Antonio, TX, Galveston, TX, Oklahoma County, OK, Prince George County, MD, and SW Washington. We now join over 160 councils throughout the US and Canada with over 62,000 girls and 33,000 volunteers participating in the program annually.

Now that Girls on the Run – Las Vegas is official, there’s much to be done before we can hold our inaugural season in Spring 2011. We’re hoping to start with 2 groups of 12 girls each and build up from there by training new coaches and recruiting new schools to participate in subsequent seasons. Here are a few ways you can get involved:

  • Like” Girls on the Run – Las Vegas on Facebook to stay informed on current happenings.
  • Contribute financially by sending a check made out to “Girls on the Run” to Girls on the Run Las Vegas, c/o Stephanie Lasure, 322 Karen Ave. Apt 2404, Las Vegas, NV 89109. Once we get our website functional, you can also donate online via credit card.
  • If you’re a runner, learn how to can participate in the Girls on the Run Sole Mates Program, to raise funds for our local council by participating in a marathon, half-marathon, triathlon or other sporting event.
  • Sign up to volunteer as an assistant coach, running buddy, member of our board of directors, or as a part of our fundraising, marketing or 5k planning committtees.
  • Attend our launch party/mixer to learn more. Details will be posted shortly on our Facebook page.

Posted in Healthy Living, Las Vegas | Tagged , , , , | 1 Comment

Martini Time Show at the M Resort

My friend Crystal won 4 tickets to Martini Time with Chef Tina Martini, a live cooking show at the M Resort in Las Vegas. Lucky for me, I was one of the three friends she chose to invite.

I have never been to a live cooking show before, but back in the days when I watched television I was a big fan of the Food Network. Tina Martini’s cooking studio is an intimate setting with a few small tables, 2 rows of long tables to seat viewers, and her kitchen center stage.

Tina’s claim to fame is being a nutritionist and natural health guru in addition to a demonstration chef. She gives all of her audience members a copy of a Phyto Nutrition Chart to take home with them, and she frequently rambles off the healthy benefits of food while giving her cooking demonstrations. I should have brought a notebook to write down all of her advice!

Each of her shows has a theme and today was Women’s Wellness. The show started out great with each audience member being served a sample of the featured cocktail of the day — The M Fantasy, which was made with muddled blueberries, plum sake and Stoli blueberry vodka. It was even garnished with an edible flower.

She also made a Roasted Red Pepper Tomato Bisque and a Jeweled Salad with Sugar Grilled Shrimp and Creamy Lime Dressing. She roasted the red pepper right on the burner until it was charcoal black and easy to peel. I learned that roasted red pepper is the highest food rich in Vitamin C, even more so than citrus fruits. The dressing on the salad was amazing, and I was surprised to learn it was made with a vegan mayonnaise. Of course, we got to sample everything.

After the show, all guests got a complimentary lunch buffet at the M Resort’s Studio B Buffet. The weekend buffet features all-you-can-eat seafood, and many people piled their plates high with crab legs, peel and eat shrimp and oysters on the half shell.

I was pleased they had a fair share of healthier options, which helped me leave room for the important stuff in my opinion — dessert and booze. Did I mention the buffet includes unlimited beer and wine?

My first trip through the buffet I sampled caprese salad, stir-fried vegetables, three bean salad, beet salad, tofu, smoked salmon, and a pear stuffed with cottage cheese. After trying my luck with two crab legs, I decided they were too labor-intensive. I also sampled their house hard cider — nice and refreshing, but a little too sweet.

This left plenty of room for dessert — coconut and pistachio meringues, tapioca pudding,  crème brulé, and a cappuccino laced with Bailey’s Irish Cream.

The seafood buffet is normally $30.99, and Tina Martini tickets are $39.95, so I think it’s definitely a good deal to go to the show because you get to watch a fun cooking demonstration, sample some good food, and get preferential seating for the buffet. We got to eat in the private studio room and didn’t have to wait in the super-long line to get seated at the buffet. For more information on Tina Martini and her recipes visit http://www.themresort.com/cheftina/.

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Rose Regatta Dragon Boat Festival at Lake Las Vegas

Today was the 2nd Annual Rose Regatta Dragon Boat Festival at Lake Las Vegas to benefit breast cancer services for uninsured women and men at St. Rose Dominican Hospitals. Sixty teams competed this year. While many were from right here in Southern Nevada, there were a fair number of club teams from throughout North America — California, Colorado, Oregon, Washingon, Pennsylvania, British Columbia and Ontario. Nine teams were comprised of breast cancer survivors. Many teams had creative names, such as Save the Bobbies, Dragon Slayers and Abreast in a Boat.

In case you don’t know much abut dragon boat racing, it originated in ancient China and is one of the fast-growing water sports in the world. Dragon boats are basically long canoes decorated with fancy Chinese designs. Each team has about 20 paddlers plus a drummer (who keeps the pace) and a steerperson. Today we raced a distance of 250 meters.

I was a member of Team Huffn’ and Puffn’, which competed in the Local Women’s Division. That’s me on the bottom left.

We had a tough time keeping in sync on our first race, but somehow we managed to defeat Stop the War In Our Racks to win our heat. This gave us an inside lane for the finals with 4 teams, which ended up in a near-photo finish.

Team Huffn’ and Puffn’ took home the silver medal in our division, losing by 2 seconds to the Bosom Buddies. Watch out for us to make a comeback in 2011.

Here are some other highlights of the day:

The gallery of painted paddles, created by a number of artists, and for sale to benefit the R.E.D. Rose Program. We were too late to purchase the cool paddle created by New Belgium Brewing Company on the upper left.

The cool trophies the captains of the winning teams got to take home.

The Dance of the Lyon was part of the entertainment schedule of the main stage.

A photo opp not to be missed.

These dragon cookies were almost too cute to eat, but I was hungry after the races!

They even had breast cancer awareness toilets, also known as Porta-Janes.

Posted in Becky's Adventures, Healthy Living, Las Vegas | Tagged , , , , | Leave a comment

Shrimp & Butternut Squash Risotto

Being a foodie, one of my favorite things about fall is butternut squash. Last year around this time I made an excellent vegan recipe for Apple-Pumpkin Risotto with Carmelized Onions, taken from Isa Chandra Moskowitz’s ‘Nickel and Dined’ column in BUST magazine. While I enjoyed it, my husband asked, “where’s the meat?” I came up with this dish as a compromise, which combines some of my favorite fall flavors.

For ingredients, you’ll need 1/2 of a whole butternut squash (about 2 pounds), 1 pound uncooked shrimp, 2 tablespoons of olive oil, 1 small onion finely chopped(white or yellow), about half a head of garlic, 1 teaspoon red pepper flakes, 1 1/2 cups of Arborio rice, 1 bottle medium-grade dry white wine (don’t worry – not all of the wine will end up in the risotto!), 5 cups of vegetable broth, 1/3 cup of parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg.

Before you begin cooking, pour yourself a glass of that wine. Risotto takes approximately 90 minutes to prepare, so relax and enjoy yourself a bit.

Preheat the oven to 400 degrees Fahrenheit. Cut the squash in half and remove the seeds and stringy part with a soup spoon.

Lightly coat a cookie sheet with olive oil and place the squash face down. Bake for 35 minutes or until squash is soft when you pierce it with a fork. After it’s cooked, place aside and let cool. Then, peel the skin off the squash and cut into bite size pieces.

While the squash is in the oven, peel and rinse your shrimp.

In a large saucepan, combine the olive oil, shrimp, garlic, onion and red pepper flakes. Sauté over medium heat for about 7 minutes, stirring frequently.

Add the rice, wine and 1 cup of broth. Stir occassionally until all of the broth is absorbed. Continue adding 1 cup of broth at a time, stirring and waiting for the liquid to become absorbed, until you have added 4 cups of broth in total. This is the most time-consuming part.

When all that liquid is absorbed, add the butternut squash and the final cup of broth.

Continue stirring occasionally until all of the liquid is absorbed. Add the parmesan cheese, salt, nutmeg and ginger and let cook for another 10 minutes. Turn off heat, wait another 10 minutes and then your risotto is ready for consumption. Enjoy with the rest of that bottle of wine. Recipe serves 4.

Posted in DIY, Recipes, The Simple Living Experiment | Tagged , , , , , | Leave a comment