Category Archives: Recipes

Goat Cheese, Shrimp & Veggie Pizza

Posted on January 10, 2011 by beckyajohnson

One of my goals for 2011 is to make more food from scratch. Seriously, there are so many added preservatives, pesticides and hormones in a lot of store-bought food, I believe in being aware of everything I’m consuming. For New Year’s Eve … Continue reading →

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Three Cheese Fondue

Posted on December 6, 2010 by beckyajohnson

In my house, winter means fondue time. My family has a tradition of preparing this hearty dish every Christmas Eve, a tradition that has grown since I’ve spent time living in Switzerland. Recently while at a used bookstore, I picked … Continue reading →

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Shrimp & Butternut Squash Risotto

Posted on October 15, 2010 by beckyajohnson

Being a foodie, one of my favorite things about fall is butternut squash. Last year around this time I made an excellent vegan recipe for Apple-Pumpkin Risotto with Carmelized Onions, taken from Isa Chandra Moskowitz’s ‘Nickel and Dined’ column in … Continue reading →

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