Bet on the Farm – Vegas Farmers’ Market

Last week, I wrote about my desire to eat more locally produced foods. Difficult as this is living in the Las Vegas valley, I do believe it is possible. Today my parents and I checked out the local Bet on the Farm Farmers’ Market (aka Molto Vegas Farmers’ Market). This farmers’ market is held every Thursday from 11 am – 1 pm at 7485 S. Dean Martin Road Suite 106 (just west of the Strip and I-15 and north of Blue Diamond Highway). Situated in a business complex/strip mall in the industrial part of town, this indoor market seems an unlikely location for a farmers’ market, but the parking lot was packed full of cars.

If the 100+ people crowding into this small warehouse didn’t give the location away, a chalkboard sign at the entrance does.

Having gone to a few other farmers’ markets in the Las Vegas valley in the past, I had previously walked away disappointed on the lack of actual food. This was not the case at Bet on the Farm, a Vegas foodie’s paradise. Crammed into this tiny space were produce from Quail Hollow Farm in Overton, NV and what appeared to be a large farm from California; dates and pastries from China Ranch in Tecopa, CA; homemade pasta, marinara and parmesan cheese from Chef Marc’s Pastavino & Deli in Las Vegas; fresh made bread from Bon Breads in Las Vegas; locally roasted coffee from Colorado River Coffee Roasters in Boulder City, NV; herbal health teas from Bloomin’ Desert Herb Farm; and other small-scale locally produced goods.

I was quite pleased with how far my $40 went –  organic spinach and garlic fettuccine, dates, kalamata olive bread, arugula, cucumber, lemons, jalapenos, coffee, lemon balm/nettle/dandelion tea blend, and cherry tomatoes. Good eating for at least  couple days and every thing comes from either southern Nevada or just across the border in eastern California!

Some tips if you’re a first timer:

  • The vendors only accept cash, so make sure you’re well prepared and leave the credit cards at home.
  • We got there right at 11 a.m. and the market was pretty crowded. It had thinned out considerably by the time we left at 11:30 a.m. While getting there early means a better selection of food items, arriving a little later may mean avoiding the crowds.
  • Most vendors did have plastic bags to give out with your purchases, but I would recommend bringing a large reusable bag or basket. This helps to cut down on waste and is easier to carry if you buy from a lot of different vendors.
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Things I’ve Been Silent About Virtual Book Discussion

Things I’ve Been Silent About: Memories of a Prodigal Daughter by Azar Nafisi. Published in 2008.

Synopsis: In this autobiographical follow-up to her best-seller memoir Reading Lolita in Tehran, Nafisi interweaves reflections on her own upbringing, and personal stories of her family life, with the political upheaval that is simultaneously happening in her native Iran. The daughter of both a former mayor of Tehran and one of the first women to sit in Iranian Parliament, Nafisi tells her story from a unique position. This is a highly personal account with tremendous historic significance.

About the Author: Born in Tehran, Azar Nafisi was educated in Iran, England, Switzerland and the United States. Her love of literature, both Persian and Western, is evident in her writing. She has previously taught at the University of Tehran, the Free Islamic University, and the Univeristy of Alameh Tabatabai in Iran. She was expelled from the University of Tehran in 1981 after she refused to wear the veil. Nafisi and her family relocated to the United States in 1997, where she currently is a visiting professor and the director of the Dialogue Project at the Foreign Policy Institute of Johns Hopkins University.

My Initial Reaction on the Book

Four things stand out to me, one from each of the major sections of the book. In Part One, ‘Family Fictions,’ what surprised me the most was the image of 1940s and 1950s Iran that Nafisi portrays. I was born the year of the Islamic Revolution (1979), and in my lifetime the only Iran I’ve known of has been the anti-American, Islamic state that imposes sanctions on women’s rights and practices Sharia law. Pre-1979 Iran, with fancy chocolate stores and pastry shops, intriguing Persian bazaars, and the beautiful Caspian Sea beaches, portrays a country that I would be quite interested to visit.

Second, I was touched by the story of Dr. Parsay, Nafisi’s grade school principal whom she didn’t have a high regard for until later in life. As a feminist, I am intrigued by stories of women’s experiences in other cultures. In her prime, Dr. Parsay was an accomplished educator, who later went on to become a senator and Minister of Education. What is most disturbing, is the description of her death (p. 68):

After the revolution she was arrested and, in a summary trial, she was found guilty of corruption on earth, warring with God, spreading prostitution, and working for the imperialists. Rumor had it that because she was a woman and was not to be touched, she was put in a sack. The method of her murder was not clear; some said bullets had been fired into the sack, others that she was stoned to death. According to a recent biography she was hanged along with a prostitute, but her death certificate cites “the reason for illness: gunshot wounds.” Was this to be the end in store for those intelligent women who did not go to waste?

Early on in the memoir, Nafisi mentions her father’s autobiography, and how his publisher suggested he leave key elements of his personal life out of the account because they did not perceive them as relevant. I found it interesting that much of Part Three, ‘My Father’s Jail,’ was focused on accounts drawn from her father’s diaries that were not included in his books. It was as if, through this book, Nafisi was paying tribute to the details that should have been included, and which she felt were unjustifiably omitted.

One of the things that struck me the most from Part Four, ‘Revolts and Revolution,’ was how in the 1970s, so many Iranians at home and abroad were in favor of a revolution, albeit a Marxist one. Dissatisfaction with the government was high, and change was perceived as much needed. Change did come, but it was definitely not what was expected. Nafisi reminds us in this section, as well as with the accounts of her father’s four years in prison, that the world as we know it can change at any moment.

So what did you think of the book? Any parts that particularly touched you? Please post your thoughts in the comments below.

Next up: The first of our ‘classics’ selections, Truman Capote’s 1961 novel In Cold Blood. Discussion begins September 23rd.

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Pick-Your-Own Produce at Gilcrease Orchard

Lately, I have become increasingly interested in eating locally produced foods, something that is a bit difficult when you live in the middle of the desert. I have been to a few farmers’ markets in town, and have walked away disappointed that most of the items for sale were crafts, fair-type food (hot dogs, lemonade, cotton candy), and produce from California. I love the website www.localharvest.org, where one can search for CSAs, farmers’ markets, and pick-your-own farms by geographic location.

This morning my parents and I checked out Gilcrease Orchard, located in northwest Las Vegas, just about 5 minutes drive off the US-95. According to the brochure I picked up at the entrance, the Gilcrease Ranch was built in 1920 and the orchard established in 1977. The Gilcrease Orchard Foundation has been a registered non-profit since 1996, with a major focus on providing the community an opportunity to learn about agriculture. Area schools can arrange field trips to the historic site, and the orchard is open to the public Tuesdays, Thursdays, and Saturdays from 7 a.m. to noon for visitors to pick-their-own produce.

From their website, you can sign up for a weekly e-mail newsletter for a summary of the produce that’s ripe for picking that week. Alternatively, a sign at their entrance lists the pickable produce as well. You can park across the street and walk in, or drive your car inside for $3. My mom and I walked around the orchard, and only put in about 1 mile. However, if you plan to get loads of produce, paying the $3 to bring your car inside would be worth it. Note that only cash is accepted for all purchases, and most produce costs $1 per pound.

Rows of fruits and veggies are labelled with signs, and the flagging at the ends of the apple orchards indicated which apples were ripe. In October, visitors can venture into their popular pumpkin patch and select their own jack-o-lanterns. Another popular pick for families is their delicious apple cider, available year-round at the checkout stand.

In large quantities this week were apples, pears, cantaloupe, watermelon, cucumbers, zucchini, tomatillos, okra, eggplant and yellow squash. The zucchini plant, which seems to do incredibly well in southern Nevada, had produced an enormous yield, including some pretty huge squash. Zucchini bread anyone?

Later in the fall, they will have acorn, spaghetti and butternut squash (my favorite!), as well a sweet potatoes. I was also curious about the rows of Georgia peanuts that they had, but I have no idea when they mature.

So for today, I settled on $17 of produce that will last my husband and I a week. Next week I plan to try my luck at another Las Vegas farmers’ market.

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Clean Energy Summit 3.0: Blue-Green Rally

Today Las Vegas played host to the Clean Energy Summit 3.0, co-hosted by Senate Majority Leader Hary Reid (D-NV) and Center for American Progress Action Fund President and CEO John Podesta at UNLV. In attendance at the event were business and political leaders from Nevada and across the United States. The purpose of the summit was to discuss the way forward in building a clean energy future, while creating green jobs and reducing the destruction we are currently doing to our environment. If you’re interested in learning more about the potential of renewable energy, Nevada Magazine published a great overview in their November/December 2009 issue that may be read here.

My husband and I were up bright-and-early this morning to participate in the “Blue-Green Rally” and greet summit attendees with “Clean Energy, Green Jobs” signs as they arrived at the Cox Pavillion. Over 60 citizens joined in the event, comprised largely of members of local labor unions like the International Brotherhood of Electrical Workers, and environmental organizations such as the Sierra Club and the League of Conservation Voters.

To me, advocating for clean energy jobs for Nevada makes perfect sense. We have an abundance of sun (over 350 days per year) and wind. We also currently have among the worst unemployment in the country.

Traffic was pretty busy along our stretch of Swenson Road for an early Tuesday morning – students travelling to UNLV, people arriving for the summit, tourists being transported from nearby McCarran Airport. Many cars honked as they passed, and surprisingly there weren’t any hecklers. Shortly before 8 a.m. a taxi passed by carrying two men in business suits. One of the men asked the taxi driver to pause long enough for him to take a picture of our rally. After stopping for about 30 seconds, the man decided to get out of the taxi and join in the rally. It turned it he worked with Mohave Sun Power, a company proposing to build a large solar power facility in northern Arizona.

At the end of the rally, Senate Majority Leader Harry Reid dropped by to share his support on his way to the larger summit. Reid said that Nevada already has two large industries – tourism and mining – but he believed that the production and exportation of renewable energy could become the third. Reid faces a challenging Senate re-election race this year, but he received affirmative cheers of “Harry! Harry!” from our group.

To read more about the advocacy campaign to bring green collar jobs to Nevada visit www.rebuildnevada.org. To read my husband’s perspective on the event visit his blog site.

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Three Square Food Bank Restaurant Week Dinner at Alizé

For one week, between August 30th & September 5th, many fancy Vegas restaurants offered special fixed-price menus with a portion of the proceeds donated to Three Square Food Bank. Depending on the restaurant, and whether you dined for breakfast, lunch or dinner, one could get a meal for $20.10, $30.10 or $50.10 Among the fanciest restaurants on the list was Alizé, a pricey French restaurant located in the Palms Hotel & Casino. At Alizé, a $50 3-course meal is considered a bargain. My husband and I hardly ever go out to eat, and by knowing we were contributing $10 to a local food bank and helping a hurting Vegas economy, we tried to justify our lavish night.

This was my fourth time eating here. I’ve twice been with my parents to celebrate special occasions. Last time I dined here was in May 2008, when my 90-year-old neighbor treated me to dinner to thank me for driving him to several errands. The bill that night was over $600, and included each of us sampling some 90-year-old cognac that was $150 a pour! That meal was a once-in-a-lifetime experience, and definitely not something my husband and I could afford.

One of the perks of the restaurant is that it is located on the 56th Floor, so the location affords excellent views of the Las Vegas Strip. The ‘Vegas’ feel is even better later in the evening, when the neon lights of the Strip are turned on. However, due to the popularity of restaurant week, we were only able to secure a reservation at 5:30 pm.

Although 3 courses was plenty of food, my husband and I chose to add a few extra items to our dinner – a bottle of Newton Cabernet Sauvignon and escargots in a garlic butter sauce as an appetizer.

For my first course of the special restaurant week menu, I chose a field green salad served with caraway cracker and fresh goat cheese (goat cheese = one of my 10 favorite foods!). The presentation was priceless. For his starter, James chose the exceptional Maine lobster bisque.

My entreé was a slow-roasted salmon served with a King Crab Bérnaise sauce. For accompaniments, it was served alongside some mighty tasty mashed potatoes with a hint of horseradish and pencil asparagus.

I wisely decided to take half my salmon home to save room for the grand dessert: chocolate chip soufflé. I added a single espresso to complement the meal.

If you’re in Vegas and looking for a nice dinner, with exceptional atmosphere, food, and service, Alizé is a great choice. However, if you’re on a budget, be aware that the restaurant has a $45 per person minimum, reservations are a must and the restaurant observes a strict dress code. If you missed restaraunt week, but would still like to support Three Square Food Bank, the entire month of September has been designated “Hunger Action Month.” For a calendar of events, check out their link here.

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